5,90 EUR

incl. 7 % Tax excl. Shipping costs

11,80 EUR per 1 kg
Product No.:001202
Shipping time: 1-2 days

Rye wholemeal bread with hazelnuts in a tin - original german
Our premium whole rye bread with hazelnuts (called "Schwarzbrot") is made from selfmade leaven and contains only natural ingredients - it doesen't need any arificial additionlas, antidegradants or preservatives! A special method of baking the bread in a tin keeps the quality until at least two years.

Our bread is made with the masters touch from a family established bakery in the northern part of in their third generation!

Most of the germans are nearly addicted to real "Schwarzbrot" and would pay a lot to get the German original. Because of the specific baking process with the natural and selfmade leaven, this kind of bread actually can often only be manufactured by specialized german bakery.

The transport of fresh and therefore sensitive bread is not less difficult. But within decades, we could develope this "Schwarzbrot in a tin" without antidegradants and preservatives!

It always tastes good - for least two years! The tin protects our bread against germs, ligth and other outside influences. And the tin is an ideal packaging to transport our bread to every part of the earth.

Ingredientes rye wohlmeal bread:
Whole grain rye, Hazelnuts (10%), Water, Sourdough (Rye flour, Water), Low-fat curd cheese, Bread syrup (Barley malt and Water), Salt, Yeast.

Analysis:
Carbohydrates   29,2%
Water   40,7%
Protein   7,2%
Roughage   11,6%
Mineral nutrients   1,9%
Fat   9,4%

100g contain approximately:
Kilojoules   967
Kilocalories   230
Bread units   2,5

Without preservatives !!!
Net weigth: 17,64 OZ (1LIB 1,6 OZ)

Content tin: 500 g