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Fitnessbrot (Roggenvollkorn) aus der Dose 500g
5,90 EUR 11,80 EUR per 1 kg
incl. 7 % Tax excl. Shipping costs
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Customer group:Guest
Whole rye bread in tins
Our premium "Schwarzbrot" (whole meal bread) is made from selfmade leaven and contains only natural ingredients - it doesn't need any aritificial additionals, antidegradantsor preservatives! A special method of baking the bread in a tin keeps the quality until at least two years.
We offer three varieties: One with finest hazelnuts, one with delicious sunflower seeds and for sure we have the pure classic whole ry bread!
Rye wholemeal bread in a tin 500g - original German
Made with love!
Our premium whole rye bread (called "Schwarzbrot") is made from selfmade leaven and contains only natural ingredients - it doesen't need any arificial additionlas, antidegradants or preservatives! A special method of baking the bread in a tin keeps the quality until at least two years.
Rye wholemeal bread with hazelnuts in a tin 500g
Made with love!
Our premium whole rye bread (called "Schwarzbrot") is made from selfmade leaven and contains only natural ingredients - it doesen't need any arificial additionlas, antidegradants or preservatives! A special method of baking the bread in a tin keeps the quality until at least two years.
Rye wholemeal bread with sunflower seeds in a tin 500g
Made with love!
Our premium Rye wholemeal bread with sunflower seeds (called "Schwarzbrot") is made from selfmade leaven and contains only natural ingredients - it doesen't need any arificial additionlas, antidegradants or preservatives! A special method of baking the bread in a tin keeps the quality until at least two years.
Fitnessbrot (Roggenvollkorn) aus der Dose 500g
Tun Sie sich etwas Gutes!
Mit einem hohen Gehalt an Vitaminen, Mineralien, Spurenelementen und Ballaststoffen, zählt Schwarzbrot, also Roggenvollkornbrot zu den wertvollen Nahrungsmitteln. Insbesondere die Brote, in denen das Korn mit Randschicht verarbeitet wird, sind eine reichhaltige Quelle lebensnotwendiger Stoffe für den Körper.
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